This recipe is perfect for making an aperitif, or a hot appetizer that perfectly combines our white truffle flavored oil with liver
Servings: 2 people
Difficulty: medium
Time: 40 minutes
First we fry the onion with the extra virgin olive oil, until it is golden brown in the meantime.Cut the liver into pieces and add it to the onion, pour the vinegar and let it simmer for 5 minutes over medium heat and finally add the white truffle gust'oil
After a few seconds, add salt and a few basil leaves and cook, mixing for 10 minutes.
In another pan we heat the piadina. On a plate we will put the flatbread underneath with the Venetian liver placed on top.
We recommend serving it hot and tasting accompanied with a beer, or our truffle beer
