L’Truffle Amaro it is obtained from the infusion of truffles in bitter based on aromatic herbs according to an ancient tradition; its balanced and full-bodied taste is pleasing to the nose and pleasant on the palate, thanks to the unmistakable truffle aftertaste.
How to serve the Truffle Amaro: ideal as a digestive after a meal or after coffee; also excellent to accompany a dessert, an ice cream or a dessert in the middle of the afternoon with friends and relatives. L'Truffle Amaro it can be served cold or at room temperature according to personal tastes; we recommend tasting it at room temperature as a digestive, while cold it is an excellent combination with sweets and desserts. The very special balance that is established between the aromatic herbs, which form the basis of the bitter, and the inimitable taste of the truffle have led to the creation of a truly special and unique product.
How to preserve the Amaro al Tartufo: keep in the fridge or pantry depending on how you prefer to taste the bitter. Keep the bottle away from heat sources and direct light sources.
Ingrediants: alcohol, sugar, truffle infusion, flavorings