Peaches Black Truffle Pearls they are able to offer a touch of originality and refinement to each of your dishes, surprising all your guests, being a truly unique and delicious product of its kind.
Come cucinare le Perle di Tartufo: excellent if added at the end of cooking to garnish a grilled steak, a cut of beef and rocket or a pork loin; also ideal on a second course of fish, especially on baked salmon steak. The Black Truffle Pearls they find the maximum expression of taste and refinement if added in the following side dishes: chicory and anchovy salad; anchovies and onion; Belgian salad, fennel, oranges and raisins; fennel and oranges. To conclude a lunch or dinner in a very special way, or to surprise your every guest, even the most demanding, you can serve a Panna Cotta with berries as a dessert by adding 1 or 2 teaspoons of Perle di Tartufo. Finally, they can also be served as an appetizer with butter and salmon canapes. Remember to always serve after cooking.
How to store the Truffle Pearls: before opening, store in a cool and dry place, away from heat sources and direct light sources. After opening, close the jar and store in the fridge.
Ingrediants: balsamic vinegar of Modena PGI 66% (wine vinegar, concentrated grape must, coloring E150d), cream of balsamic vinegar of Modena PGI (balsamic vinegar of Modena PGI 92%, glucose syrup, modified corn starch, maltodestine, dextrose, thickener E415), black truffle flavoring, thickeners E415, E509, coloring E150d, preservative E202.
Coating: water, thickener E401, preservative E202. Contains sulfites.