Black Truffle Pearls

Description

Le Perle di Tartufo Nero they are able to offer a touch of originality and refinement to each of your dishes, surprising all your guests, being a truly unique and delicious product of its kind.

In cucina: excellent if added at the end of cooking to garnish a grilled steak, a cut of beef and rocket or a pork loin; also ideal on a second course of fish, especially on baked salmon steak. The Black Truffle Pearls they find the maximum expression of taste and refinement if added in the following side dishes: chicory and anchovy salad; anchovies and onion; Belgian salad, fennel, oranges and raisins; fennel and oranges. To conclude a lunch or dinner in a very special way, or to surprise your every guest, even the most demanding, you can serve a Panna Cotta with berries as a dessert by adding 1 or 2 teaspoons of Perle di Tartufo. Finally, they can also be served as an appetizer with butter and salmon canapes. Remember to always serve after cooking.

Storage: before opening, store in a cool and dry place, away from heat sources and direct light sources. After opening, close the jar and store in the fridge.

Ingrediants: aceto balsamico di Modena IGP 66% (aceto di vino, mosto d’uva concentrato, colorante E150d), crema di aceto balsamico di Modena IGP (aceto balsamico di Modena IGP 92%, sciroppo di glucosio, amido di mais modificato, maltodestine, destrosio, agente E415, E509), aroma di tartufo nero, colorante E150d, conservante E202. Coating: water, thickener E401, preservative E202. 

Allergeni: contiene solfiti.