Risotto with Porcini Mushrooms

Description

The Risotto with Porcini Mushrooms contains in the package all the ingredients necessary for the preparation of an excellent Risotto ai Funghi. Quick and easy to cook, it is the ideal product to prepare a simple and tasty meal suitable for any occasion; we recommend that you always keep a package in the pantry.

In cucina: in a pan, heat a drizzle of extra virgin olive oil or butter and a slice of speck or chopped onion (depending on your taste) for a few minutes; you can also pour a glass of white wine and let it evaporate completely. Pour the Risotto pronto ai Funghi Porcini and brown it for about 2 minutes; gradually add boiling water with a ladle, stir constantly and cook the risotto over low heat for 18/20 min; season with salt. Once cooked, stir in a drizzle of extra virgin olive oil or butter and finally add a sprinkling of Parmesan cheese. The boiling water can be replaced with vegetable broth or meat broth, possibly already salted. The recommended dose is about 80 g per person, our 300 g pack is enough for 3/4 people.

Storage: keep in a cool and dry place, away from heat sources and direct light sources; avoid humid places.

Ingredients: Carnaroli rice 97% (Italy), porcini mushrooms (Boletus Edulis) 2.6%, carrot, chives, parsley, garlic.