Beef fillet with truffle cream and asparagus on a bed of puree is a quick and practical second course that brings to the table all the flavors of the woods between truffles and asparagus
Servings: 2 people
Difficulty: easy
Time: 15 minutes
Start by seasoning the fillet with salt, pepper and a drizzle of extra virgin olive oil after it cook for about 2/4 minutes
Then Prepare the mashed potatoes create your own fantasy a design as decoration
Once the fillet is cooked and the decoration with the puree has been added to the plate, place the fillet on the plate and add our cream of asparagus and truffle Q.B with a pinch of salt and a drizzle of extra virgin olive oil in the upper part
Fillet of beef with truffle cream and asparagus on a bed of puree
