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Fresh Bianchetto Truffle or Marzuolo (tuber borchii)

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Description

Bianchetto Fresco (tuber borchii) - Available in packs of 50 GR. The harvesting and marketing period runs from January 15th to April 30th. Slice on butter or cheese-based first courses, or to dress meat main courses; excellent in cream or truffle sauce to cook appetizers or snacks such as croutons or canapes.

keep in a cold and dry place

testo

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