Truffle and Asparagus Cream

Description

La crema di asparagi e tartufo it has a unique taste that is able to enhance the flavor of simple truffle-based recipes, thanks to the combination of two very special ingredients: wild asparagus and bianchetto truffle (tuber borchii).

In cucina: ready-to-use product, excellent as a condiment for first courses (Tagliolini with Asparagus and Truffle Cream and pecorino flakes), legume soups, cold pasta and cold meats; it can be cooked without adding other ingredients or diluted in olive oil, broth or cooking cream according to taste. The recommended dose is one teaspoon a

Storage: prima dell’apertura, è possibile conservare la confezione in dispensa. Una volta aperto, ricoprire con olio di oliva, chiudere il vasetto e conservare in frigo per qualche giorno.

Ingredients:  asparagi  50%, tonno 30%, tartufo bianchetto (tuber borchii) 5%, olio di oliva, sale, aroma.

Allergeni: pesce.