White Truffle Cream

Description

La crema al tartufo bianco it is a product with a strong and very versatile taste, which is well suited to the preparation of a multitude of truffle recipes: delicious appetizers, first courses, fillings for pasta and second courses

In cucina: it can be diluted, according to taste, with olive oil, butter, milk, broth or bechamel; heat slightly, but do not cook and use as a condiment for risotto, tagliatelle, fettuccine or on delicate meats such as fillets (See Recipe: Fillet with White Truffle Cream) and white meats. Excellent for garnishing croutons and bruschetta or as a filling for pasta. The recommended dose is 15 grams per person

Storage: prima dell’apertura, è possibile conservare la confezione in dispensa. Una volta aperto, ricoprire con olio di oliva, chiudere il vasetto e conservare in frigo per qualche giorno.

Ingredients: panna 48%, burro, latte, uova, acqua, tartufo bianco 2% (Tuber Magnatum Pico), tartufo bianchetto (Tuber Borchii), formaggio grattugiato (latte, sale, caglio), sale, cornstarch, aromi.

Allergeni: latte e lattosio, uova.