Cream of Balsamic Vinegar with White Truffle

Description

La Crema di Aceto Balsamico al Tartufo Bianco (250 ml) con aceto balsamico di Modena IGP is a condiment that can embellish your every recipe, adding the unique and unsurpassed aroma and taste of the finest of truffles: tartufo bianco.

In cucina: ready to use, ideal as a condiment for risotto, polenta, beef fillets, game, roasts and fish main courses. Particularly pleasant is the combination with cheese, fresh or boiled vegetables, asparagus and eggs. The truffle vinegar cream is a universal product that, according to taste, can be used to embellish all the recipes that your imagination and your taste suggests. As a further alternative, it can be stretched in olive oil or butter to cook sweet and sour dishes. Also excellent for finishing and garnishing your dishes, giving a very special and inimitable aesthetic touch.

Storage: store at room temperature, in a cool and dry place, away from heat sources and direct light sources both before and after opening the package.

Ingredients: mosto d’uva concentrato, Aceto Balsamico di Modena IGP 20%, (aceto di vino, mosto d’uva concentrato, colorante: caramello E150d), addensante: amido modificato E1422, aromi.

Allergeni: contiene solfiti.