Gluten-free mushrooms and truffles

(2 customer reviews)



The Mushroom and Truffle Cream, available in 180gr glass jars, combines the enveloping taste of mushroom sauce with the refined flavor of truffle cream in a single product. Excellent for cooking many recipes based on truffles and mushrooms.

How to cook the Mushroom and Truffle Cream: to be cooked concentrated, (without adding other ingredients) or in olive oil, or cream according to taste. Slightly heat the absolute or diluted cream and use it as a condiment directly on first courses, second courses of meat (See Recipe: Chicken Escalopes with Mushroom and Truffle Cream), pizzas, bruschetta or croutons. Excellent as a filling for ravioli, omelettes and meats.

The recommended dose is 20/25 grams per person.

How to store the Mushroom and Truffle Cream: before opening, store in a dry place. Once opened, cover with olive oil, close the jar and keep in the fridge for a few days.

keep in a cold and dry place


Per ora non ci sono ricette correlate.

2 reviews for Funghi e tartufi senza glutine

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